Exclusively wholesaler, we are located in Lanoraie, Quebec, Canada, 20 minutes East of Montreal.
Clematis 'Aljonushka' (Aljonuska)

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Malus 'Battleford' 
Battleford Apple
Large, red striped green apple with a white flesh. Good for eating fresh but better as a cooking apple because of its coarse texture. Excellent disease resistance. Ripens in mid-august, but does not keep well.
Malus 'Belmac' 
Belmac Apple (disease resistant)
Resistant to apple scab and cedar-apple rust. Medium size red fruit with white flesh. Sweet flavour, slightly tart with good storage life. Ripens around end of September. Excellent substitute for McIntosh.
Malus 'Blondee' 
Malus 'Brite Gold' 
Brite Gold Apple (disease resistant)
Resistant to scab. Very sweet fruit which ripen yellow with a red blush in mid-September. Good substitute to Yellow Delicious variety when hardiness is an issue.
Malus 'Carroll' 
Carroll Apple (hardy)
Medium size apple. Creamy green with streaks of red. Excellent for fresh eating and cooking. Ripens in August. Stores well. A Morden, Manitoba introduction. Very hardy.
Malus 'Collet' 
Collet Hardy Apple (disease resistant)
Medium to large fruit. Medium red over creamy green color and crisp flesh. It is excellent for eating fresh or for cooking. It also stores well. Disease resistant.
Malus 'Cortland' 
Cortland Apple
Flesh is white, crisp, juicy, slightly acid. Medium size bright red. Holds colour well after being cut. Excellent for eating and cooking. It has good storage ability. Ripening in late September.
Malus 'Cotton Candy' 
Cotton Candy Apple
Skin is smooth, waxy with medium thickness. Yellow ground colour, medium amount of streaked red over colour. Flesh with medium juiciness and moderate firmness. Sweet cotton candy-like flavour. Good resistant to scab. Early bearer.
Malus 'Earligold' 
Earligold Apple
This tree's medium-sized fruit is pale yellow, tart, firm, and juicy. As the name implies, this is one of the earliest apples, ripening in early August and lasting throughout the season. Good for fresh consumption and processing, especially for juices, pies and sauces.
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